Food dehydrator SO4000

Food dehydrator SO4000

INFRA drying with infrared waves
INFRA is a new drying method that can be compared to sun-drying. The food is dried naturally, without harmful UV radiation. Infrared drying allows for the preservation of more vitamins, enzymes, minerals and fiber. Using INFRA, you can dry, for example, tomatoes, meat, mushrooms, herbs and other products.

5 programs
The dryer has a total of 4 programs for drying and 1 for sterilization. The "Fruit" program is intended for drying fruit. The "vegetables" program is used for drying vegetables. In the "Meat" program you can make your favorite snacks, which are usually dried in the oven for several dozen hours with the need to change the temperature. In the "yogurt" program you will prepare homemade yogurt. For each program you can set whether you want to dry with INFRA or HEATER (without INFRA). The last sterilization program is used for cleaning the dryer.

Manual program
If you do not want to use any of the ready programs, you can choose a manual program for which you set the time and temperature. You can set the temperature from 35 ° C to 75 ° C. Drying time is possible up to 99 hours.

Practical maintenance
Accessories include a drip tray and 5 stainless steel trays that can be washed in the dishwasher. The main advantage of stainless steel is its higher resistance to damage. One of the other benefits is that it quickly heats up and speeds up the drying process.